• Mendolia Seafoods

Recipe: Fish Patties


Mix, crumb, fry! 🐟


On the menu today: Fish Patties! These delicious patties can be made with our Australian Salmon, Tuna or a mix of both! Great to make in bulk and freeze a few so you always have meal on standby.⠀


Ingredients

  • 155g can Australian fish. Choose form our Tuna, Wild Salmon or half of each.

  • 4-5 large potatoes. We love using the red/purple ones.

  • 2-3 eggs beaten

  • 1 cup breadcrumbs

  • 2 tbsp parsley finely chopped

  • A few spring onions finely chopped

  • 1/2 cup plain flour

  • Salt and pepper for seasoning

  • 1/2 cup olive oil

Serving Suggestions

  • Serve with mixed green vegetables or salad

  • If you love sauce try dunking in Tartare or Tomato

Equipment

  • Potato ricer

  • Potato Peeler

  • Knife

  • Mixing bowl

  • Sauce pan

  • Fry Pan

Serving Information

  • ​Serves four to six

Method

  1. Peel potatoes and cut into cubes. Place in cold water and boil until tender. Add 1 tbsp salt in last 5 minutes of cooking

  2. Let cool slightly and press through ricer

  3. In a mixing bowl, combine the potato with the drained fish, parsley, spring onions and salt and pepper to taste

  4. Put a little plain flour on your hands (to prevent sticking) and shape patties into round or oval about 1cm in height

  5. Set up 3 bowls next to each other and coat patties in flour, then beaten eggs and then breadcrumbs

  6. Heat up the oil in a fry pan and shallow fry for about 3 minutes per side until golden brown

  7. Once cooked place on paper towel to absorb excess oil

Tip: If you are going to freeze a few do this once crumbed and before cooking (2nd image below). Be sure to seperate each patty with baking paper before putting into an air tight container in the freezer.




MENDOLIA SEAFOODS Pty Ltd

Unit 3/12 Murphy Street, O'Connor WA 6163

Phone: (+6) (08) 9430 8300

admin@mendoliaseafoods.com.au

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