Mix, crumb, fry! 🐟
On the menu today: Fish Patties! These delicious patties can be made with our Australian Salmon, Tuna or a mix of both! Great to make in bulk and freeze a few so you always have meal on standby.⠀
Ingredients
155g can Australian fish. Choose form our Tuna, Wild Salmon or half of each.
4-5 large potatoes. We love using the red/purple ones.
2-3 eggs beaten
1 cup breadcrumbs
2 tbsp parsley finely chopped
A few spring onions finely chopped
1/2 cup plain flour
Salt and pepper for seasoning
1/2 cup olive oil
Serving Suggestions
Serve with mixed green vegetables or salad
If you love sauce try dunking in Tartare or Tomato
Equipment
Potato ricer
Potato Peeler
Knife
Mixing bowl
Sauce pan
Fry Pan
Serving Information
Serves four to six
Method
Peel potatoes and cut into cubes. Place in cold water and boil until tender. Add 1 tbsp salt in last 5 minutes of cooking
Let cool slightly and press through ricer
In a mixing bowl, combine the potato with the drained fish, parsley, spring onions and salt and pepper to taste
Put a little plain flour on your hands (to prevent sticking) and shape patties into round or oval about 1cm in height
Set up 3 bowls next to each other and coat patties in flour, then beaten eggs and then breadcrumbs
Heat up the oil in a fry pan and shallow fry for about 3 minutes per side until golden brown
Once cooked place on paper towel to absorb excess oil
Tip: If you are going to freeze a few do this once crumbed and before cooking (2nd image below). Be sure to seperate each patty with baking paper before putting into an air tight container in the freezer.
