WA seafood ambassador Don Hancey took over the Food Bank WA kitchen earlier this month to teach Me...

At lunchtime yesterday in front of an enthusiastic and excited seafood crowd on Melbourne’s South...

The subtle lemon-fragrant oil of Mendolia Seafoods 100% Australian Sardines in with native lemon m...

Grab a cuppa , turn the volume up and take a few minutes  to be transported back in time to the Fr...

This dish is full of contrasts yet blends together beautifully, especially if you use thin slices...

We are pleased to announce that we won two awards at the recent Western Australian Fishing Industr...

Packed with punchy flavours and quick to make, this sauce combines the best of Mediterranean store...

Mendolia Seafoods with the support of Recfishwest have taken a huge step toward plastic free fishi...

The health benefits of sardines include the prevention of heart diseases, and age-related macular...

• ​WA company develops biodegradable burley and lobster bait boxes

• The new product paves th...

Original article can be found here:

www.watoday.com.au/national/western-australia/no-guilt-fishing-...

Mendolia Seafoods chief executive Jim Mendolia with an Australian wild salmon. Picture: Danella Be...

Lucky Jim. Meet the Mendolias, the Sicilian family who introduced sardines to the Australian table...

 Parry's Beach salmon crews are hoping to raise the profile of Australian salmon.

Australian salmon...

 Well known fishmonger, Josh Catalano heads to the heart of Fremantle to cook up two recipes using...