About

MENDOLIA SEAFOODS

The waters off Fremantle, WA are among the richest and most pristine in the world. They are the ideal fishery for a business passionate about sustainability and quality.

Fremantle is famous for its magnificent fresh seafood and the source of some of the best Sardines in the world.

These are the waters from which Mendolia Seafoods source their daily catch ready to supply supplying our ever growing local, interstate and international markets with cooked gourmet delights, exotic fish oils, frozen fish and even bait.

Since 1988 Mendolia Seafoods, and before it, Fremantle Sardines has fished Western Australian waters to supply wholesale and retail customers a wide range of world class seafood. 

 

The range of produce available from Mendolia Seafoods grows daily as new areas of demand are identified.

 

Since 2018 the kitchens at Mendolia Seafoods have employed the most quality conscious staff to prepare premium delicacies including Sardines, Wild Salmon, Australian Tuna, Octopus and Anchovies.

Consumers benefit from not just the great taste but also the health giving attributes of fish.

Meet

our team

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Ennio Tavani

Chairman

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Carlo Gosatti

General Manager

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Chelsea Ding

Sales & Marketing Manager

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Julie Drago

Director

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Stephen Taddei

Director

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Aldo Mendolia

Director

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Jim Mendolia

Consultant

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Peter Manifis

Food Consultant

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Yana Palelei

Administration Manager