About

MENDOLIA SEAFOODS

The waters off Fremantle, WA are among the richest and most pristine in the world. They are the ideal fishery for a business passionate about sustainability and quality.

Fremantle is famous for its magnificent fresh seafood and the source of some of the best Sardines in the world.

These are the waters from which Mendolia Seafoods source their daily catch ready to supply supplying our ever growing local, interstate and international markets with cooked gourmet delights, exotic fish oils, frozen fish and even bait.

Since 1988 Mendolia Seafoods, and before it, Fremantle Sardines has fished Western Australian waters to supply wholesale and retail customers a wide range of world class seafood. 

 

The range of produce available from Mendolia Seafoods grows daily as new areas of demand are identified.

 

Since 2018 the kitchens at Mendolia Seafoods have employed the most quality conscious staff to prepare premium delicacies including Sardines, Wild Salmon, Australian Tuna, Octopus and Anchovies.

Consumers benefit from not just the great taste but also the health giving attributes of fish.

Meet

our team

Jim Mendolia

Consultant

Peter Manifis

Food Consultant

Sherrie Baker

Sales Consultant

Daniel Dallimore

Factory Manager

Yana Palelei

Administration Manager

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Ennio Tavani

Chairman

Carlo Gosatti

General Manager

Julie Drago

Director

Stephen Taddei

Director

Aldo Mendolia

Director

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MENDOLIA SEAFOODS Pty Ltd

Unit 3/12 Murphy Street, O'Connor WA 6163

Phone: (+6) (08) 9430 8300

admin@mendoliaseafoods.com.au

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