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Australian Salmon Citrus Salad


  • 1 Tin Mendolia 155g Australian Salmon

  • 2 Roma Tomatoes Ripe Diced

  • 1 Lebanese cucumber diced

  • 1/4 Red Onion sliced

  • 1 Orange peeled and diced

  • 20g Basil leaves torn

  • 20ml Red wine vinegar

  • Salt

  • Pepper

Serving Information

  • ​Serves: 2

  • Tips:

  • ​Using Local Salmon and Tuna Helps the Fishermen which employs local people that help our your community

  • You can add cooked potato, Chickpeas or even white beans


  1. Mix Salad vegetables in a bowl

  2. Add Australian Salmon, Tuna or Sardines in oil to the salad, using the oil and juice from the tin

  3. Season with salt and pepper

  4. Add vinegar and Basil

  5. Toss in Bowl and serve with Crusty Bread and a cheeky glass of Great Southern Riesling

Meet the Author: Peter Manifis

Seafood Chef

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